|(Photo from The Perfect Pantry)|
Chicken Vindaloo is a spicy chicken dish that you may have enjoyed at an Indian restaurant, but now thanks to Lydia from The Perfect Pantry you can make Slow Cooker Chicken Vindaloo at home. This may seem like a complicated recipe, but Lydia explains that there are really only three steps: "cook and puree onions, make a paste in the food processor, and grind some spices. Then combine it all with chicken in the CrockPot, and walk away until dinner time."
Get the complete recipe for Slow Cooker Chicken Vindaloo from The Perfect Pantry.
More Indian Flavors in the CrockPot:
Buttered Chicken and Tomato Curry from Dinner du Jour
Better Butter Chicken from Dinner with Julie
Indian-Spiced Butternut Squash from The Perfect Pantry
Indian-Spiced Lentils from The Perfect Pantry
Curried Carrot Soup with Pan Toasted Cornbread Croutons from Gluten-Free Goddess