Friday, March 16, 2012

Slow Cooker Louisiana-Style Red Beans and Rice Recipe from Kalyn's Kitchen

These Red Beans and Rice could make you long for New Orleans, but you can make them at home!  (Photo from Kalyn's Kitchen.)
(For Friday Favorites we spotlight past recipes that you may have missed, and this recipe for Slow-Cooker Louisiana Style Red Beans and Rice is something I've made over and over.) 

There are so many good food experiences you can only have in New Orleans, but Louisiana-Style Red Beans and Rice is one dish from America's food city that's easy to re-create at home.  This recipe from Kalyn's Kitchen starts with either canned red beans or dried red beans that are cooked on the stove.  Then add spices, onions, and sausage and simmer delicious flavor into the beans in the slow cooker.

I hope you enjoy trying this from-scratch slow cooker recipe!  Use this link to get the recipe for Slow Cooker Louisiana-Style Red Beans and Rice from Kalyn's Kitchen

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