|(Photo from Kalyn's Kitchen.)|
(For Friday Favorites we spotlight past recipes that you may have missed, and this recipe for Slow-Cooker Louisiana Style Red Beans and Rice is something I've made over and over.)
There are so many good food experiences you can only have in New Orleans, but Louisiana-Style Red Beans and Rice is one dish from America's food city that's easy to re-create at home. This recipe from Kalyn's Kitchen starts with either canned red beans or dried red beans that are cooked on the stove. Then add spices, onions, and sausage and simmer delicious flavor into the beans in the slow cooker.
Ingredients for this Slow Cooker Recipe:
- olive oil
- Creole Seasoning (Tony Chachere's Creole Seasoning preferred)
- dried thyme
- dried oregano
- salt and fresh-ground black pepper
- cooked small red beans
- lean ham or Louisiana Hot Sausage
- chicken stock
- Worcestershire sauce
- Green Tabasco Sauce
- bay leaves
- red wine vinegar
- For serving: Cooked white rice
Get the complete recipe for Slow Cooker Louisiana-Style Red Beans and Rice from Kalyn's Kitchen.
More Slow Cooker Recipes from this Blogger:
Vegetarian Pasta e Fagioli Soup with Whole Wheat Orzo from Kalyn's Kitchen
Sweet and Spicy Ground Turkey and Sweet Potato Stew from Kalyn's Kitchen
Southwestern Pot Roast from Kalyn's Kitchen
More Ideas for Vegetarian Dishes in the CrockPot:
Use the Recipe-by-Photo Index Page for Vegetarian to see all the slow cooker vegetarian recipes that have been featured on this site.