Friday, January 31, 2014

Slow Cooker Black Bean Chili Recipe with Lime and Cilantro from Kalyn's Kitchen

This favorite slow cooker black bean chili with lime and cilantro is thickened with refried beans!

(For Friday Favorites we spotlight past recipes that you may have missed, and since it's Superbowl weekend, I'm guessing a lot of you will be making chili in the slow cooker for game-day eating.  This Slow Cooker Black Bean Chili with Lime and Cilantro from Kalyn's Kitchen is one of my favorite slow cooker chili recipes; if you're not fond of cilantro, replace with thinly sliced green onions!)

Chili is definitely something that's perfect to make in a CrockPot, and this Slow Cooker Black Bean Chili with Lime and Cilantro from Kalyn's Kitchen is about as easy as it gets, using canned black beans, refried beans for thickening, and canned tomatoes.  Just brown the meat and reduce the beef stock a little, and this is ready to cook!

I hope you enjoy trying this from-scratch slow cooker recipe! Use this link to get the recipe for Slow Cooker Black Bean Chili with Lime and Cilantro from Kalyn's Kitchen.

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More Spicy Beans in the Slow Cooker:
Easy Lentil Chili from Jeanette's Healthy Living
Puerto Rican Black Beans with Sofrito and Cilantro from The Perfect Pantry
Chicken Tortilla Soup with Black Beans and Corn from Cookin' Canuck
Coconut Red Beans and Rice from A Year of Slow Cooking
Cuban Style Black Beans and Rice from Andrea Meyers 

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