Friday, March 23, 2012

Slow Cooker Chicken Tortilla Soup Recipe with Black Beans and Corn from Cookin' Canuck

Slow Cooker Chicken Tortilla Soup with brown rice, black beans, and corn.

Slow Cooker Chicken Tortilla Soup Recipe with Black Beans and Corn from Cookin' Canuck featured on SlowCookerFromScratch.com
 (Photo from Cookin' Canuck.)

(For Friday Favorites we spotlight past recipes that you may have missed, and this Slow Cooker Chicken Tortilla Soup from Cookin' Canuck sounds like a perfect crockpot soup.)

In this Slow Cooker Chicken Tortilla Soup with Black Beans and Corn from Cookin' Canuck, the chicken and rice cook all day with tomatoes and seasonings; then you shred the chicken apart, return it to the soup, and cook about an hour longer with canned black beans and corn.  Add a bit of cilantro and some fresh lime juice at the end for extra flavor!

Ingredients for this CrockPot Recipe:
  • Onion
  • garlic
  • red bell pepper
  • jalapeno pepper
  • ground cumin
  • Chipotle pepper
  • brown rice
  • boneless and skinless chicken breasts
  • canned tomatoes
  • low-salt chicken broth
  • canned black beans
  • frozen corn
  • fresh lime juice
  • salt and pepper
  • Optional toppings:  Chopped avocado, tortilla chips, sour cream

Get the complete recipe for Slow Cooker Chicken Tortilla Soup with Black Beans and Corn from Cookin' Canuck. 

More Slow Cooker Recipes from this Blogger:
Braised Country-Style Pork Ribs in Tomato Sauce from Cookin' Canuck
Chickpea Stew with Balsamic Caramelized Onions from Cookin' Canuck
Hoisin Shredded Chicken and Asian Slaw Sandwiches from Cookin' Canuck

More Ideas with Mexican Soups and Stews in the Slow Cooker:
Beef and Green Chile Stew from The Perfect Pantry
Beef and Refried Bean Chili with Salsa and Lime from Kalyn's Kitchen
Chicken Enchilada Soup from Skinnytaste
Chicken Enchilada Soup from Tasting Spoons
Pork Posole Stew from Foodie Crush


2 comments:

  1. Kalyn, thanks so much for featuring my soup here. It's a favorite of ours!

    ReplyDelete
  2. I can definitely see why it would be!

    ReplyDelete

Thanks for taking the time to comment on Slow Cooker from Scratch. I try to answer general questions, but questions about recipes should be left on the the blog that is the original source of the recipe.

Comments are not published until I approve them , so thanks for your patience. Sometimes I'm posting comments by iPhone, so I can't always reply to every one, but I do read each and every comment!

Bloggers are always encouraged to make their comment signature a link to their blog, but comments with links inserted in the text will not be published.

Blogging tips