Friday, January 18, 2013

Slow Cooker Cuban-Style Black Beans and Rice Recipe from Andrea Meyers

Slow Cooker Cuban-Style Black Beans and Rice Recipe
These Cuban-flavored black beans cook in the slow cooker all day.  (Photo from Andrea Meyers.)

(For Friday Favorites we spotlight past recipes that you may have missed, and this recipe for Slow Cooker Cuban-Style Black Beans with Rice from Andrea Meyers sounds like a great side dish to have in your recipe rotation.)

I've only had Cuban food in Miami, but I love the cumin and oregano combination often used in the food from that region.  These Slow Cooker Cuban-Style Black Beans with Rice from Andrea Meyers cook for 8 hours or more, and when you get home from work, all you have to do is cook the rice!

I hope you enjoy trying this from-scratch slow cooker recipe!  Use this link to get the recipe for Slow Cooker Cuban-Style Black Beans with Rice from Andrea Meyers.

More Ideas with Beans in the Slow Cooker:
Black Bean Soup with Five Peppers and Ham from Andrea Meyers
Black Bean Enchiladas from The Kitchn
Chicken Tortilla Soup with Black Beans and Corn from Cookin' Canuck
Spicy Black Beans and Tomatoes from Budget Bytes 
Sweet Potato and Black Bean Burritos with Lime from Kalyn's Kitchen

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