Friday, March 9, 2012

Slow Cooker Italian Turkey Meatballs Recipe from Skinnytaste

Italian Turkey Meatballs, cook in 4-6 hours in the slow cooker.  (Photo from Skinnytaste.)

(For Friday Favorites we spotlight past recipes that you may have missed, and these Crock Pot Italian Turkey Meatballs from Skinnytaste sounds like a wonderful idea.)

In this recipe for Crock Pot Italian Turkey Meatballs from Skinnytaste, ground turkey is seasoned with Parmesan, breadcrumbs, parsley, and garlic, gently formed into meatballs, and then the meatballs are cooked in the slow cooker for 4-6 hours.  Meatballs can be eaten with ricotta, over pasta, or with bread to dip into the sauce.

I hope you enjoy trying this from-scratch slow cooker recipe!   Use this link to get the recipe for  Crock Pot Italian Turkey Meatballs from Skinnytaste.

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6 comments:

wintkat said...

I've made this recipe multiple times. The meatballs come out soft & tender and are delicious. Meatballs can be eaten so many ways. I love them with some ricotta. Easy to make and freeze well too.

Kalyn said...

Thanks for sharing that. The recipe sounded so good to me!

Cookin' Canuck said...

Those meatballs are absolutely perfect! From winktkat's review above, I will definitely be trying this recipe.

Kalyn said...

Thanks Dara. I thought they sounded good the minute I saw the recipe.

Gina @ Skinnytaste said...

Thanks for the feature Kalyn! I love how simple they are to make :)

Kalyn said...

Gina, I'm a huge meatball fan so I can't wait to try these!

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