|Pre-cooked Meatballs simmered in the CrockPot in a spicy peanut sauce. (Photo from A Year of Slow Cooking)|
Meatballs make a great appetizer, because people love foods that come in bite-sized portions. This recipe for Slow Cooker Meatballs in Peanut Chile Sauce from A Year of Slow Cooking starts with pre-cooked meatballs and then adds a delicious sauce with peanut butter, coconut milk, Asian Chile paste, fish sauce, and a touch of sugar.
I hope you enjoy trying this from-scratch slow cooker recipe! Use this link to get the recipe for Slow Cooker Meatballs in Peanut Chile Sauce from A Year of Slow Cooking.
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