Monday, January 16, 2012

Slow Cooker Meatballs in Peanut Chile Sauce Recipe from A Year of Slow Cooking

Pre-cooked Meatballs simmered in the CrockPot in a spicy peanut sauce.

Slow Cooker (CrockPot) Meatballs in Peanut Chile Sauce Recipe from A Year of Slow Cooking found on SlowCookerFromScratch.com
 (Photo from A Year of Slow Cooking)

Meatballs make a great appetizer, because people love foods that come in bite-sized portions.  This recipe for Slow Cooker Meatballs in Peanut Chile Sauce from A Year of Slow Cooking starts with pre-cooked meatballs and then adds a delicious sauce with peanut butter, coconut milk, Asian Chile paste, fish sauce, and a touch of sugar.

Get the complete recipe for Slow Cooker Meatballs in Peanut Chile Sauce from A Year of Slow Cooking.

Posts may include links to my affiliate account at Amazon.com, and this blog earns a few cents on the dollar if readers purchase the items I recommend, so thanks for supporting my blog when you shop at Amazon!

0 comments:

Post a Comment

Thanks for taking the time to comment on Slow Cooker from Scratch. I try to answer general questions, but questions about recipes should be left on the the blog that is the original source of the recipe.

Comments are not published until I approve them , so thanks for your patience. Sometimes I'm posting comments by iPhone, so I can't always reply to every one, but I do read each and every comment!

Bloggers are always encouraged to make their comment signature a link to their blog, but comments with links inserted in the text will not be published.

Blogging tips