Saturday, January 28, 2012

Slow Cooker Vegan Barley and Lentil Pilaf Recipe with Mushrooms and Spinach from The Perfect Pantry

Vegan Lentil and barley pilaf, made in the slow cooker.

Slow Cooker Vegan Barley and Lentil Pilaf Recipe with Mushrooms and Spinach from The Perfect Pantry found on SlowCookerFromScratch.com
  (Photos from The Perfect Pantry.)


You can tell from reading the ingredients that this Vegan Barley and Lentil Pilaf with Mushrooms and Spinach from The Perfect Pantry is loaded with flavor.  You'll need 30 minutes to soak the dried mushrooms to get them to release the liquid that adds flavor, and then the recipe can cook in the CrockPot for four hours while you're busy doing something else.

Get the complete recipe for Vegan Barley and Lentil Pilaf with Mushrooms and Spinach from The Perfect Pantry.

Slow Cooker (CrockPot) Vegan Barley and Lentil Pilaf Recipe with Mushrooms and Spinach found on SlowCookerFromScratch.com

2 comments:

  1. FYI, barley is definitely not gluten free. Please take this out of the gluten free category.

    ReplyDelete
  2. Annie, thanks for the catch; will fix it right now!

    ReplyDelete

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