|Lentil and barley pilaf is a perfect side dish or vegetarian main dish, made in the slow cooker. (Photo from The Perfect Pantry.)|
You can tell from reading the ingredients that this Vegan Barley and Lentil Pilaf with Mushrooms and Spinach from The Perfect Pantry is loaded with flavor. You'll need 30 minutes to soak the dried mushrooms to get them to release the liquid that adds flavor, and then the recipe can cook in the slow cooker for four hours while you're busy doing something else.
I hope you enjoy trying this from-scratch slow cooker recipe! Use this link to get the recipe for Vegan Barley and Lentil Pilaf with Mushrooms and Spinach from The Perfect Pantry.
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