Friday, February 14, 2014

Slow Cooker Beef and Potatoes au Chocolat Recipe from Gluten Free Goddess

A tasty slow-cooker beef stew made with chocolate for Valentine's Day!

Slow Cooker Beef and Potatoes au Chocolat
 (Photo from Gluten-Free Goddess)

(For Friday Favorites we spotlight past recipes that you may have missed, and This tasty Beef and Potatoes au Chocolat from Gluten Free Goddess is perfect for Valentine's Day!)

It's Valentine's day, so don't you think a slow cooker recipe with chocolate is perfect?  I love savory dishes with chocolate and loved the ingredients in this recipe for Beef and Potatoes au Chocolat from Gluten Free Goddess.  Rib-eye steak is cooked in the slow cooker with onion, celery, potatoes, carrots, tomatoes, chiles, beef broth, Mexican spices, and a few tablespoons of cocoa powder to add some chocolatey goodness.

Ingredients for this Recipe:
  • Ribeye steak
  • sea salt
  • extra virgin olive oil
  • garlic cloves
  • onion, potatoes
  • carrots
  • celery
  • red wine (optional)
  • organic gluten-free beef broth
  • canned fire-roasted crushed tomatoes
  • balsamic vinegar
  • agave nectar
  • golden raisins
  • diced roasted green chiles
  • ground cinnamon
  • ground cumin
  • chili powder
  • dried herb mix
  • bay leaves
  • ground pepper to taste
  • unsweetened cocoa powder
  • sweet rice flour (for thickening)

Get the complete recipe for Beef and Potatoes au Chocolat from Gluten Free Goddess.

More Tasty Ideas with Beef in the Slow Cooker:
Beef Stew Classic Recipe Collection
Balsamic and Onion Pot Roast from Kalyn's Kitchen
Beef, Ale, and Onion Stew from The Perfect Pantry
Cuban Braised Beef and Peppers from Taste and Tell
French Dip Sandwiches (with peppers, onions, and cheese) from Recipe Girl
Italian Beef Sandwiches from Elly Says Opa!
Beef and Green Chile Stew from The Perfect Pantry
Beef Schwarma from Eat at Home
Easy Korean Beef from 365 Days of Slow Cooking
Shredded Beef Tacos with Spicy Slaw and Avocado from Kalyn's Kitchen  
Red Chile Beef (with homemade red chile sauce) by From Scratch to Plate





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