Friday, February 14, 2014

Slow Cooker Beef and Potatoes au Chocolat Recipe from Gluten Free Goddess

A tasty slow-cooker beef stew made with chocolate for Valentine's Day!

Slow Cooker Beef and Potatoes au Chocolat
 (Photo from Gluten-Free Goddess)

(For Friday Favorites we spotlight past recipes that you may have missed, and This tasty Beef and Potatoes au Chocolat from Gluten Free Goddess is perfect for Valentine's Day!)

It's Valentine's day, so don't you think a slow cooker recipe with chocolate is perfect?  I love savory dishes with chocolate and loved the ingredients in this recipe for Beef and Potatoes au Chocolat from Gluten Free Goddess.  Rib-eye steak is cooked in the slow cooker with onion, celery, potatoes, carrots, tomatoes, chiles, beef broth, Mexican spices, and a few tablespoons of cocoa powder to add some chocolatey goodness.

Ingredients for this Recipe:
  • Ribeye steak
  • sea salt
  • extra virgin olive oil
  • garlic cloves
  • onion, potatoes
  • carrots
  • celery
  • red wine (optional)
  • organic gluten-free beef broth
  • canned fire-roasted crushed tomatoes
  • balsamic vinegar
  • agave nectar
  • golden raisins
  • diced roasted green chiles
  • ground cinnamon
  • ground cumin
  • chili powder
  • dried herb mix
  • bay leaves
  • ground pepper to taste
  • unsweetened cocoa powder
  • sweet rice flour (for thickening)

Get the complete recipe for Beef and Potatoes au Chocolat from Gluten Free Goddess.

More Tasty Ideas with Beef in the Slow Cooker:
Use the Recipes-by-Photo Index Page for Beef to see all the slow cooker beef recipes that have been featured on this site.

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