Saturday, February 18, 2012

Slow Cooker Coconut Red Beans and Rice Recipe from A Year of Slow Cooking

Slow-Cooker Coconut Red Beans and Rice
Red Beans and Rice cooked in coconut milk for a taste of the islands.  (Photo from A Year of Slow Cooking.)

This island-style red beans and rice starts with soaked and parboiled red beans, rice, onion, garlic, red pepper, and coconut milk, and what you end up with is a tropical version of red beans and rice that sounds delicious.  The recipe for Slow Cooker Coconut Red Beans and Rice from A Year of Slow Cooking will explain why dried red beans need to be par-boiled before they're cooked in a slow cooker if you don't know about that.

I hope you enjoy trying this from-scratch slow cooker recipe!   Use this link to get the recipe for Slow Cooker Coconut Red Beans and Rice from A Year of Slow Cooking.

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2 comments:

Brenda said...

I'm putting this one on the menu soon!

Kalyn said...

Brenda, glad you like it!

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