Friday, February 24, 2012

Slow Cooker Cuban-Style Ropa Vieja Recipe from The Perfect Pantry

Cuban-Style Ropa Vieja Recipe
In this flavorful beef recipe flank steak is seasoned with Latin flavors and cooked until it's falling apart tender.  (Photo from The Perfect Pantry.)

(For Friday Favorites we spotlight past recipes that you may have missed, and this Slow Cooker Cuban-Style Ropa Vieja is a perfect slow cooker dish.)

Flank steak is a versatile cut of meat, and in this recipe for Cuban-Style Ropa Vieja from The Perfect Pantry, it's cooked in the slow cooker until it's falling-apart tender and then served inside tortillas.  Ropa Vieja means "old clothes" in Spanish, and this type of shredded beef can also be served over beans or rice if you prefer.

I hope you enjoy trying this from-scratch slow cooker recipe!  Use this link to get the recipe for Cuban-Style Ropa Vieja from The Perfect Pantry

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4 comments:

Val O. said...

I made this Ropa Vieja using a beef roast that I had in the freezer. It was delicious and so easy! I added some minced garlic and extra green chili's to this recipe. Great over rice and in tortillas! I also used the leftovers in homemade enchiladas. YUM!

Kalyn said...

Val, so glad you liked it!

Cookin' Canuck said...

This looks so good! What a great way to use flank steak.

Kalyn said...

Dara, I agree. I really want to try it!

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