|(Photo from Gluten-Free Goddess.)|
This Curried Carrot Soup with Pan Toasted Cornbread Croutons is a delightful dairy-free and vegan soup recipe with carrots, leeks, sweet potato, and winter squash pureed together and flavored with garlic and curry powder. If you'd like a thinner soup, you can add a little coconut milk to this lovely CrockPot soup from Gluten-Free Goddess.
Ingredients for this Slow Cooker Recipe:
- olive oil
- curry powder
- organic carrots
- sweet potato
- banana or butternut squash
- sea salt
Get the complete recipe for Curried Carrot Soup with Pan Toasted Cornbread Croutons from Gluten-Free Goddess.
More Slow Cooker Recipes from Gluten-Free Goddess:
Beef and Potatoes au Chocolate from Gluten-Free Goddess
Vegetable Curry with Coconut Milk from Gluten-Free Goddess
More Vegan Soups in the Slow Cooker:
Use the Recipe-by-Photo Index Page for Vegan to see all the slow cooker vegan recipes that have been featured on this site.