|This tasty vegan slow cooker stew has ginger and coriander for extra flavor. (Photo from Cookin' Canuck.)|
So many interesting flavors like onion, garlic, fresh ginger, ground and whole coriander seeds, balsamic vinegar, and tomatoes bump up the flavor in this Crockpot Gingered Chickpea and Spicy Tomato Vegan Stew from Cookin' Canuck. It cooks all day in the CrockPot and then some fresh spinach is stirred in at the end for a touch of color and extra flavor. This can be a side dish, or serve it over rice for a meatless meal.
I hope you enjoy trying this from-scratch slow cooker recipe! Use this link to get the recipe for Crockpot Gingered Chickpea and Spicy Tomato Vegan Stew from Cookin' Canuck.
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