![]() |
| A hearty winter soup with turkey sausage, black-eyed peas, greens, and winter vegetables. (Photo from Simple Nourished Living.) |
(For Friday Favorites we spotlight past recipes that you may have missed, and now that it's soup weather, this Black-Eyed Pea, Vegetable, and Sausage Slow cooker Soup sounds perfect.
I'm not a big fan of winter weather, but I am a fan of cold weather foods, and this simple but nourishing soup has many of my favorite ingredients. Things like turkey sausage, black-eyed peas, tomatoes, butternut squash, carrots, and greens spiced up with some chili powder and smoked paprika make this Hearty Wintertime Black-Eyed Pea, Vegetable and Sausage Slow Cooker Soup from Simple Nourished Living sound just perfect to me.
I'm not a big fan of winter weather, but I am a fan of cold weather foods, and this simple but nourishing soup has many of my favorite ingredients. Things like turkey sausage, black-eyed peas, tomatoes, butternut squash, carrots, and greens spiced up with some chili powder and smoked paprika make this Hearty Wintertime Black-Eyed Pea, Vegetable and Sausage Slow Cooker Soup from Simple Nourished Living sound just perfect to me.
I hope you enjoy trying this from-scratch slow cooker recipe! Use this link to get the recipe for Hearty Wintertime Black-Eyed Pea, Vegetable and Sausage Slow Cooker Soup from Simple Nourished Living.
Submit Your Recipes: --If you're a food blogger with a good from-scratch slow cooker recipe you'd like to have featured on this site, here's how to submit it.
Rate the Recipes: --If you come back and leave a reaction (after you've tried a recipe), that feedback helps other readers to know which recipes they might like to try. Thanks!


6 comments:
This is going on next week's menu!
Pam, so glad you like it!
As a Texan, I am a huge fan of black eyed peas. I am always looking for new ways to use them!
Becky, hope you will try the soup!
Thanks, Kalyn
We all really loved this soup and it was a great way to use up my New Years black eyed peas I had stored in the freezer.
Martha, you're welcome. Thanks for letting me share the recipe here so more people can try it.
Post a Comment