Friday, September 21, 2012

Slow Cooker Joyful Almond Oatmeal Recipe from Apron Strings

Make this Joyful Almond Oatmeal ahead in the slow cooker and keep it in the fridge for breakfast all week!

Joyful Almond Oatmeal
 (Photo from Apron Strings.)

(For Friday Favorites we spotlight past recipes that you may have missed, and I love this idea of making oatmeal ahead and keeping it in the fridge to eat through the week!)

I think most people probably would like to eat something hot for breakfast, but finding time to cook in the morning can be a challenge.  This recipe for Joyful Almond Oatmeal from Apron Strings cooks in the slow cooker, and then the oatmeal can be kept in the fridge and microwaved for a quick and tasty breakfast.

Ingredients for this CrockPot recipe:  
  • steel cut oats
  • vanilla almond milk
  • water
  • salt
  • coconut oil
  • sliced almonds
  • sweetened coconut
  • and currants or diced raisins (optional)

Get the complete recipe for Joyful Almond Oatmeal from Apron Strings.

More Ideas for Breakfast from the Slow Cooker:
No-Stick Overnight Steel-Cut Oats from 365 Days of Slow Cooking
Steel-Cut Oats with Agave and Pecans from Kalyn's Kitchen 

Posts may include links to my affiliate account at, and this blog earns a few cents on the dollar if readers purchase the items I recommend, so thanks for supporting my blog when you shop at Amazon!


Post a Comment

Thanks for taking the time to comment on Slow Cooker from Scratch. I try to answer general questions, but questions about recipes should be left on the the blog that is the original source of the recipe.

Comments are not published until I approve them, so thanks for your patience. Sometimes I'm posting comments by iPhone, so I can't always reply to every one, but I do read each and every comment!

Bloggers are always encouraged to make their comment signature a link to their blog, but comments with links inserted in the text will not be published.

Blogging tips