|Pork ribs braised in wine and stock with whole garlic cloves and fresh rosemary. (Photo from Christine Cooks.)|
I think garlic and rosemary are two of the best seasonings to bring out the flavor of pork, which may be part of the reason I was drawn to this recipe for Crock Pot Braised Pork Ribs with Whole Garlic Cloves and Fresh Rosemary from Christine Cooks. Christine made this on a day when she knew she had too much work to spend time cooking dinner, and when she got home this lovely meal was waiting. Christine used a programmable crockpot, which kept the food warm for the last few hours until she got home, which is a good option for a recipe like this that can't cook all day.
I hope you enjoy trying this from-scratch slow cooker recipe! Use this link to get the recipe for Crock Pot Braised Pork Ribs with Whole Garlic Cloves and Fresh Rosemary from Christine Cooks.
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