Slow Cooker Filipino Chicken Adobo Recipe from The Perfect Pantry

Filipino Chicken Adobo, cooked in the slow Cooker!

(For Friday Favorites we spotlight past recipes that you may have missed, and this recipe for Slow Cooker Filipino Chicken Adobo from the Perfect Pantry would taste good any time of year!)

Adobo made with chicken or pork is probably the national dish of the Phillipines, with every Filipino cook adding their own variations to the recipe.  What's consistent is that adobo will always have vinegar, soy sauce, garlic, and bay leaves to flavor the sauce that the meat cooks in.  This recipe for Slow Cooker Filipino Chicken Adobo from The Perfect Pantry uses boneless chicken thighs and sounds like a delicious variation to me, perfect for a day when you want dinner to cook while you're busy at home. 

I hope you enjoy trying this from-scratch slow cooker recipe!  Use this link to get the recipe for Slow Cooker Filipino Chicken Adobo from The Perfect Pantry.

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