Thursday, March 15, 2012

Slow Cooker Pork Roast with Mushrooms and Brown Sugar Apricot-Pomegranate Sauce from Gluten-Free Goddess

Delicious slow cooker roast pork with mushrooms and brown sugar apricot-pomegranate sauce.

Slow Cooker Pork Roast with Mushrooms and Brown Sugar Apricot-Pomegranate Sauce from Gluten-Free Goddess [found on SlowCookerFromScratch.com]
 (Photo from Gluten-Free Goddess.)

I think slow-cooked pork is one of those foods that's pretty darn delicious all by itself, but this Slow Cooker Roast Pork with Mushrooms and Brown Sugar Apricot-Pomegranate Sauce from Gluten-Free Goddess has so many other good flavors to blend with the pork.  I'm talking about garlic, onions, rosemary, and Baby Bella mushrooms, not to mention the apricot, pomegranate, balsamic vinegar, and brown sugar sauce.  And I'm not even mentioning all the flavorful ingredients, check out the recipe to see what else is making this taste good!

Get the complete recipe for  Slow Cooker Roast Pork with Mushrooms and Brown Sugar Apricot-Pomegranate Sauce from Gluten-Free Goddess.

4 comments:

  1. Brown sugar, apricots and pomegranate -- the sauce sounds amazing!

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  2. Lydia, I thought it sounded so good!

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  3. My husband said he wanted me to make a pork roast this Sunday so this is the perfect recipe. Looking forward to trying this. Looks delicious!

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  4. Jennifer, hope you enjoy it!

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