Thursday, March 15, 2012

Slow Cooker Pork Roast with Mushrooms and Brown Sugar Apricot-Pomegranate Sauce from Gluten-Free Goddess

Delicious roast pork with mushrooms and brown sugar apricot-pomegranate sauce.  (Photo from Gluten-Free Goddess.)

I think slow-cooked pork is one of those foods that's pretty darn delicious all by itself, but this Slow Cooker Roast Pork with Mushrooms and Brown Sugar Apricot-Pomegranate Sauce from Gluten-Free Goddess has so many other good flavors to blend with the pork.  I'm talking about garlic, onions, rosemary, and Baby Bella mushrooms, not to mention the apricot, pomegranate, balsamic vinegar, and brown sugar sauce.  And I'm not even mentioning all the flavorful ingredients, check out the recipe to see what else is making this taste good!

I hope you enjoy trying this from-scratch slow cooker recipe!  Use this link to get the recipe for Slow Cooker Roast Pork with Mushrooms and Brown Sugar Apricot-Pomegranate Sauce from Gluten-Free Goddess.

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4 comments:

Lydia (The Perfect Pantry) said...

Brown sugar, apricots and pomegranate -- the sauce sounds amazing!

Kalyn said...

Lydia, I thought it sounded so good!

Jennifer | Mother Thyme said...

My husband said he wanted me to make a pork roast this Sunday so this is the perfect recipe. Looking forward to trying this. Looks delicious!

Kalyn said...

Jennifer, hope you enjoy it!

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