Friday, March 8, 2013

Slow Cooker Pot Roast Recipe with Red Wine and Brandy from Tasty Eats at Home

For a special occasion, this pot roast with red wine and brandy sounds delicious!  (Photo from Tasty Eats at Home.)

(For Friday Favorites we spotlight past recipes that you may have missed, and this tasty version of pot roast sounds like a winner for this time of year when storms are still covering so many places with snow!)

Pot roast is one of those dishes that cook perfectly in a slow cooker, and this Slow Cooker Pot Roast with Red Wine and Brandy from Tasty Eats at Home sounds like it would make a great meal for a special occasion.  In this recipe the meat is browned and then cooked on low for 6-8 hours with potatoes, carrots, onions, garlic, mushrooms, red wine, brandy, and some herbs.

I hope you enjoy trying this from-scratch slow cooker recipe!  Use this link to get the recipe for Slow Cooker Pot Roast with Red Wine and Brandy from Tasty Eats at Home.

More Ideas with Beef in the Slow Cooker:
Beef and Green Chile Stew from The Perfect Pantry
Beef and Potatoes au Chocolate from Gluten-Free Goddess
Beef Cheeks Ragu from Kuchenlatein
Beef Short Ribs for BBQ Sliders from Sass and Veracity
Beef Stew Classic Recipe Collection

Submit Your Recipes: --If you're a food blogger with good from-scratch slow cooker recipe and drool-worthy photos,  here's how to submit your site.

Please Rate this Recipe if You Try It: --If you leave a reaction after you've tried a recipe, that feedback helps other readers to know which recipes they might like to try. Thanks!


  1. I really miss a feature from your Kalyn's Kitchen site. The facility to print just the recipe. I tried to print this from the link but it is 11 pages! Or am I missing something? I will cut and oaste but the way your site is designed is much more fluid. It's briliant and I'm spoiled.

  2. I'm glad you like the way recipes are printed on Kalyn's Kitchen, but I have no control over the way each individual blogger features here manages that so this comment would be more effective if you left it on the site where you are trying to print the recipe.

  3. So great to see my good friend Alta being featured!

  4. Cara, I think her recipe sounds great!

  5. Thanks for sharing my recipe! I actually made this again this weekend. :)

  6. My pleasure; it sounds delicious!

  7. What a lovely recipe from Alta - it looks and sounds delicious!


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