|The shrimp are added for the last few minutes of cooking time in this Shrimp and Artichoke Barley Risotto. (Photo from Cara's Cravings.)|
This recipe for Shrimp and Artichoke Barley Risotto from Cara's Cravings features barley cooked in the slow cooker with onion, garlic, and artichoke hearts and shrimp, lemon zest, and some baby spinach added at the end, along with some Parmesan cheese. Doesn't that sound like a good combination. The recipe does call for a commercial lobster bouillon base, but Cara specifies you can use chicken or seafood broth instead if you prefer.
I hope you enjoy trying this from-scratch slow cooker recipe! Use this link to get the recipe for Shrimp and Artichoke Barley Risotto from Cara's Cravings.
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