Friday, April 19, 2013

Slow Cooker Chicken Tostadas from Taste and Tell

Slow Cooker Chicken Tostadas
Chicken Tostadas are a great slow cooker dinner any time of year.  (Photo from Taste and Tell.)

(For Friday Favorites we spotlight past recipes that you may have missed, and these Slow Cooker Chicken Tostadas sound easy, family friendly, and delicious.)

I'm drooling over these Slow Cooker Chicken Tostadas from Taste and Tell!   Boneless skinless chicken breasts go in the slow cooker with a little lime juice, a tiny bit of oil, garlic, and some Mexican seasonings and they cook on low for until the meat shreds apart easily.  Serve the meat on tostada shells, and everyone in the family adds whatever other toppings they want.  This recipe seems perfect for any size household; singles or couples could freeze some of the meat for later.

I hope you enjoy trying this from-scratch slow cooker recipe!  Use this link to get the recipe for Slow Cooker Chicken Tostadas from Taste and Tell.

More Tasty Chicken in the Slow Cooker:
Barbecue Shredded Chicken from The Kitchn
Sweet and Spicy Chicken from Amee's Savory Dish
Sriracha-Pineapple Barbecued Chicken with Easy Guacamole from Kalyn's Kitchen
Paprika Chicken from Andrea Meyers
Green Chile Chicken from The Perfect Pantry 

Submit Your Recipes: --If you're a food blogger with a good from-scratch slow cooker recipe you'd like to have featured on this site, here's how to submit it.  

Rate the Recipes: --If you come back and leave a reaction (after you've tried a recipe), that feedback helps other readers to know which recipes they might like to try.  Thanks!

2 comments:

  1. Probably also good on a bed of lettuce. Yum.

    ReplyDelete
  2. Susan, I love that idea. And now I'm wondering why I never made Chicken Taco Salad meat in the slow cooker!

    ReplyDelete

Thanks for taking the time to comment on Slow Cooker from Scratch. If you try a recipe, it's always appreciated if you take time to Rate the Recipe on the rating scale above. Questions about recipes should be left on the the blog that is the original source of the recipe.

Comments are not published until I approve them (and I don't spent 24 hours a day online), so thanks for your patience. Sometimes I'm posting comments by iPhone, so I can't always reply to every one, but I do read each and every comment!

Bloggers are always encouraged to make their comment signature a link to their blog, but comments with links inserted in the text will not be published.

Blogging tips