Friday, June 8, 2012

Slow Cooker Green Chile Chicken from The Perfect Pantry

Slow Cooker Green Chile Chicken would be great with a side of black beans.  (Photo from The Perfect Pantry.)

(For Friday Favorites we spotlight past recipes that you may have missed, and this Slow Cooker Green Chile Chicken from The Perfect Pantry is on my "must-try" list!)

This recipe for Slow Cooker Green Chile Chicken from The Perfect Pantry combines cumin, garlic, tomatillo salsa, and green Anaheim chiles in a slightly-spicy sauce that transforms chicken breasts or thighs into a delicious Southwestern chicken dish.  You can eat the chicken with a side of Mexican rice or black beans or use the chicken mixture stuff inside flour tortillas to make burritos.

I hope you enjoy trying this from-scratch slow cooker recipe!  Use this link to get the recipe for Slow Cooker Green Chile Chicken from The Perfect Pantry.

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3 comments:

Lydia (The Perfect Pantry) said...

Thanks for sharing this recipe! It's one that I made the first time with my summer intern, when we were cooking recipes that would be easy for college students to make in the morning before they went off to classes for the day.

gfe--gluten free easily said...

I oohed and ahhed over this recipe when Lydia first shared it, and still haven't made it! Seems like it's time!

Shirley

Kalyn said...

Lydia, so easy and good!

Shirley I want to try it too!

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