Thursday, April 5, 2012

Slow Cooker Paprika Chicken from Andrea Meyers

Slow Cooker Paprika Chicken from Andrea Meyers found on
Skinless chicken thighs with mushrooms, paprika, and other great flavors.  (Photo from Andrea Meyers.)

Andrea Meyers says that on cool spring mornings she loves to get a dinner like this started in the slow cooker.  Her recipe for Slow Cooker Paprika Chicken starts with  onions, garlic, and mushrooms which are sauteed for a few minutes with tomato paste, paprika, and red pepper flakes.  Then skinless chicken thighs are added to the slow cooker with those flavorful ingredients layered on top.  When the chicken is done, the sauce is thickened with a little flour and some sour cream is added.

Ingredients for this Recipe:
Sunflower oil, unsalted butter, onions, garlic, tomato paste, sweet paprika, crushed red pepper, Baby Bella or white mushrooms, bone-in chicken thighs, salt, black pepper, dried marjoram, chicken stock or broth, low-fat sour cream, flour (or gluten-free alternative, for thickening), chives for garnish (optional).

I hope you enjoy trying this from-scratch slow cooker recipe! Use this link to get the recipe for Slow Cooker Paprika Chicken from Andrea Meyers.

Rate this Recipe:
If you come back and leave a reaction (after you've tried the recipe), that feedback helps other readers to know which recipes they might like to try.  Thanks!

More Ideas with Chicken in the Slow Cooker:
Chicken a l'Orange from Kayotic Kitchen
Chicken and Dumplings from Budget Bytes
Chicken and Dumplings from The Gracious Pantry
Chicken and Pinto Bean Burrito Bowl from The Perfect Pantry
Chicken Burrito Bowls with Avocado Cream Sauce from 365 Days of Slow Cooking
Chicken Cordon Bleu Soup from 365 Days of Slow Cooking
Chicken Fajitas from Kalyn's Kitchen
Chicken Fettucine from Taste and Tell
Chicken Thais (Thai Chicken) from Dinner with Julie
Chicken Thighs Osso Buco from Simple Nourished Living 

Submit Your Site:
If you're a food blogger with a good from-scratch slow cooker recipes and drool-worthy photos,   here's how to submit your site.


  1. Looks delish! I'll be sure to rate it after I make it

    You just can't beat a slow cooker for flavorful food with minimum preparation. I have two and I love them both.

  2. Cheryl, so glad you liked the sound of this one and I appreciate it so much when people are willing to come back and give the recipe a rating. Thanks!

  3. Looks yummy, I am sure going to give it a try. Just recently I have been thinking of giving the slow cooker a go. Thanks for the recipe, I will let you know how it goes. DEB~

  4. My daughter made this for Sunday supper. It was a huge success. Everyone loved it. She served it over a bed of rice. Thanks much DEB~


Thanks for taking the time to comment on Slow Cooker from Scratch. If you try a recipe, it's always appreciated if you take time to Rate the Recipe on the rating scale above. Questions about recipes should be left on the the blog that is the original source of the recipe.

Comments are not published until I approve them (and I don't spent 24 hours a day online), so thanks for your patience. Sometimes I'm posting comments by iPhone, so I can't always reply to every one, but I do read each and every comment!

Bloggers are always encouraged to make their comment signature a link to their blog, but comments with links inserted in the text will not be published.

Blogging tips