Thursday, April 12, 2012

Slow Cooker Pork Lemonato from On Top of Spaghetti

A traditional Greek dish adapted for the slow cooker.  (Photo from On Top of Spaghetti.)

I'm crazy about Greek food, so I loved the sound of this Slow Cooker Pork Lemonato from On Top of Spaghetti.  This recipe (which really does come from a blogger in Greece!) starts with 1 1/2 pounds of cut up pork that's put in the slow cooker with carrots, onions, lemon juice, stock, and Greek spices and turns into a wonderful Greek stew.  Be sure to read the cautions from Eleni to start checking the pork for doneness after 7 hours, and adjust the amount of rosemary to your taste.

I hope you enjoy trying this from-scratch slow cooker recipe! Use this link to get the recipe for Slow Cooker Pork Lemonato from On Top of Spaghetti.

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