|(Photo from Mother Thyme.)|
This recipe for Slow Cooker Pork Ragu from Mother Thyme starts with a boneless pork loin roast that's nicely browned on all sides. Then it's cooked on low for 8 hours with canned tomatoes, chicken stock, onion, garlic, grated carrots, a splash of red wine, and what sounds like a perfect assortment of spices. The shredded pork and sauce is served over your choice of pasta. Sounds good to me; don't you agree?
Get the complete recipe for Slow Cooker Pork Ragu from Mother Thyme.