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| Pork Ragu cooked all day and served over your choice of noodles. (Photo from Mother Thyme.) |
This recipe for Slow Cooker Pork Ragu from Mother Thyme starts with a boneless pork loin roast that's nicely browned on all sides. Then it's cooked on low for 8 hours with canned tomatoes, chicken stock, onion, garlic, grated carrots, a splash of red wine, and what sounds like a perfect assortment of spices. The shredded pork and sauce is served over your choice of pasta. Sounds good to me; don't you agree?
I hope you enjoy trying this from-scratch slow cooker recipe! Use this link to get the recipe for Slow Cooker Pork Ragu from Mother Thyme.
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4 comments:
Thanks for featuring this recipe! It is one of my favorites that is full of flavor and is so easy. :)
Jennifer, my pleasure! I think it looks delish!
Would this be Phase 2 or 3 SB friendly with whole wheat noodles?
Susan, yes it looks like if you use whole wheat noodles this recipe could be pretty good for Phase 2 or 3 (smaller portion for phase 2.)
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