|Start with soaked pinto beans and cook all day to get slow cooker refried beans! (Photo from 365 Days of Slow Cooking.)|
This recipe for Slow Cooker Refried Beans from 365 Days of Slow Cooking is one of those "why didn't I think of that" recipe ideas. I knew you could could cook dried beans in the slow cooker, but I hadn't thought of turning them into refried beans. It's best to soak the beans overnight, but if you don't remember that Karen has a link for a quick soak method. (Although they are shown in the photo above with cheese and flour tortillas, the beans by themselves are gluten-free, dairy-free, and vegan.)
I hope you enjoy trying this from-scratch slow cooker recipe! Use this link to get the recipe for Slow Cooker Refried Beans from 365 Days of Slow Cooking.
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