Sunday, April 15, 2012

Slow Cooker Refried Beans from 365 Days of Slow Cooking

Slow Cooker Refried Beans from 365 Days of Slow Cooking found on SlowCookerFromScratch.com
Start with soaked pinto beans and cook all day to get slow cooker refried beans!  (Photo from 365 Days of Slow Cooking.)

This recipe for Slow Cooker Refried Beans from 365 Days of Slow Cooking is one of those "why didn't I think of that" recipe ideas.  I knew you could could cook dried beans in the slow cooker, but I hadn't thought of turning them into refried beans.  It's best to soak the beans overnight, but if you don't remember that Karen has a link for a quick soak method.  (Although they are shown in the photo above with cheese and flour tortillas, the beans by themselves are gluten-free, dairy-free, and vegan.)

I hope you enjoy trying this from-scratch slow cooker recipe!   Use this link to get the recipe for Slow Cooker Refried Beans from 365 Days of Slow Cooking.

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2 comments:

Karen said...

Thanks for sharing this! I love this recipe. So easy and cheap.

Kalyn said...

Karen, I just could not figure out why I hadn't tried it myself, brilliant!

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