|Slow-cooked Asian Pork served over rice or noodles. (Photo from Skinnytaste.)|
In this recipe for Slow Cooker Asian Pork with Mushrooms from Skinnytaste, a pork sirloin roast is browned and then cooks all day in the slow cooker with chicken broth, soy sauce, balsamic vinegar, sugar or agave, five spice powder, hot sesame oil, garlic, and ginger. Then the pork is removed from the slow cooker and baby bella mushrooms are added to cook in the flavorful juice while the pork gets shredded apart. When mushrooms are done, the pork is added back to the slow cooker. The flavorful mixture of shredded pork and mushrooms is served over rice or noodles, and Gina even enjoyed the leftovers served over baby spinach.
I hope you enjoy trying this from-scratch slow cooker recipe! Use this link to get the recipe for Slow Cooker Asian Pork with Mushrooms from Skinnytaste.
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