Tuesday, May 8, 2012

Slow Cooker Coconut Beef from A Year of Slow Cooking

Slow Cooker Coconut Beef
Beef chunks with a Southeast Asian twist.  (Photo from A Year of Slow Cooking.)

When I read through the list of ingredients for this Slow Cooker Coconut Beef from A Year of Slow Cooking, everything on list sounded like a great flavor addition to me.   The recipe starts with beef stew meat that simmers in the slow cooker with onions, coconut milk, lime juice, garlic, brown sugar, curry powder, coriander, cumin, chili paste and a piece of whole ginger root.  The result is a kind of Southeast Asian beef stew that's served over rice.  (And I may need a bit of cilantro on mine as well!)

I hope you enjoy trying this from-scratch slow cooker recipe!   Use this link to get the recipe for Slow Cooker Coconut Beef from A Year of Slow Cooking.

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Lydia (The Perfect Pantry) said...

I love all of the flavors in this dish, too. I'm just starting to experiment with coconut milk in the slow cooker, so I'm marking this recipe to try.

Kalyn said...

Lydia, I have used coconut milk but not with beef, so I was intrigued by this as well.

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