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| Peppery Asian Slow Cooker Ribs with sweet and spicy flavors. (Photo from Kayotic Kitchen.) |
When you're a food blogger, sometimes the best recipes are the ones you get from readers, and these Slow Cooker Peppery Asian Ribs from Kayotic Kitchen were adapted from a recipe a reader named Maureen left in a comment. There are so many amazing flavors going on here, I'm not even going to try to mention them all, but you must check out this recipe at Kayotic Kitchen.
I hope you enjoy trying this from-scratch slow cooker recipe! Use this link to get the recipe for Slow Cooker Peppery Asian Ribs from Kayotic Kitchen.
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5 comments:
As I'm not a pork rib person, I'm going to try this with beef ribs, or maybe chicken thighs. I love the flavoring combination!
These are in my slow cooker right now!
Yaay, hope you enjoy!
These were quite tasty. I put them under the broiler for about 5 minutes to get them crispy. The meat was amazing.
The sauce had quite a lot of oil in it from the meat - wish I had a fat separator, but I made it work.
I made it with rice and a quick cucumber pickle. Delicious!
Amanda, thanks for giving us your feedback. I do have a fat separator which I love to use for crock-pot sauces.
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