Friday, March 28, 2014

Slow Cooker Peppery Asian Ribs from Kayotic Kitchen

Slow Cooker Peppery Asian Ribs
Peppery Asian Slow Cooker Ribs with sweet and spicy flavors.  (Photo from Kayotic Kitchen.)

(For Friday Favorites we spotlight past recipes that you may have missed.   I think these Slow Cooker Peppery Asian Ribs from Kayotic Kitchen look amazing, and this is a recipe that can work whether the weather outside is warm or still hanging on to winter.)

When you're a food blogger, sometimes the best recipes are the ones you get from readers, and these Slow Cooker Peppery Asian Ribs from Kayotic Kitchen were adapted from a recipe a reader named Maureen left in a comment.  There are so many amazing flavors going on here, I'm not even going to try to mention them all, but you must check out this recipe at Kayotic Kitchen.

Ingredients for this recipe:
Country-style pork ribs, ginger, garlic, soy sauce, molasses, Hoisin sauce, brown sugar, sesame oil, lemon juice, sweet chili sauce Tabasco, dried chili flakes, chili powder, black pepper, cornstarch.

I hope you enjoy trying this from-scratch slow cooker recipe!   Use this link to get the recipe for Slow Cooker Peppery Asian Ribs from Kayotic Kitchen.

Rate this Recipe:
If you come back and leave a reaction (after you've tried the recipe), that feedback helps other readers to know which recipes they might like to try.  Thanks!

More Meaty Favorites in the Slow Cooker:
Asian Peanut Butter Pork from A Year of Slow Cooking
Asian Pork with Mushrooms from Skinnytaste
Asian Short Ribs from Healthy Green Kitchen
Barbecue Country-Style Ribs from Shocking Delicious
Apricot Ribs from Kayotic Kitchen
Cuban Braised Beef and Peppers from Taste and Tell
Cuban Pork Tacos or Sandwiches from Elly Says Opa
Easy Korean Beef from 365 Days of Slow Cooking
Garlic Pork Roast by From Scratch to Plate
Herbed Balsamic Pork Roast from Cafe Johnsonia

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5 comments:

  1. As I'm not a pork rib person, I'm going to try this with beef ribs, or maybe chicken thighs. I love the flavoring combination!

    ReplyDelete
  2. These are in my slow cooker right now!

    ReplyDelete
  3. These were quite tasty. I put them under the broiler for about 5 minutes to get them crispy. The meat was amazing.

    The sauce had quite a lot of oil in it from the meat - wish I had a fat separator, but I made it work.

    I made it with rice and a quick cucumber pickle. Delicious!

    ReplyDelete
  4. Amanda, thanks for giving us your feedback. I do have a fat separator which I love to use for crock-pot sauces.

    ReplyDelete

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