|Use a slow cooker to simmer the broth and then make Pho! (Photo from Steamy Kitchen)|
The Vietnamese noodle soup called Pho (pronounced fuh) is a classic Asian dish that's now a hit in Vietnamese restaurants all over the world. The long-simmered broth seasoned with Asian spices is what makes this dish unique, and in this recipe for Slow Cooker Beef Pho from Steamy Kitchen Jaden has discovered that using a large-size CrockPot to make the broth makes this dish much for accessible for the average home cook. You'll still need to make a trip to the Asian market for some spices you probably don't have in the pantry, but if you're a lover of Pho I'm guessing you might also love this idea of making it at home.
I hope you enjoy trying this from-scratch slow cooker recipe! Use this link to get the recipe for Slow Cooker Beef Pho from Steamy Kitchen.
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