|Puerto Rican Black Beans and Rice, loaded with flavor. (Photo from The Perfect Pantry|
(For Friday Favorites we spotlight past recipes that you may have missed, and Lydia's version of Puerto Rican Black Beans With Sofrito and Cilantro is one I have on my "must-try" list!)
It took three tries for Lydia to perfect these Slow Cooker Puerto Rican Black Beans with Sofrito and Cilantro from The Perfect Pantry, but after reading through her final recipe I think she has come up with a keeper. Start with dried beans which are cooked with sofrito, a blend of chopped peppers, tomato, onion, garlic, cilantro, and parsley, as well as spices like cumin and oregano and a few other seasonings. Once these were in the slow cooker, Lydia says she only stirred once, and after about 7 hours dinner was ready!
I hope you enjoy trying this from-scratch slow cooker recipe! Use this link to get the recipe for Slow Cooker Puerto Rican Black Beans with Sofrito and Cilantro from The Perfect Pantry.
More Ideas with Dried Beans in the Slow Cooker:
Cuban Style Black Beans and Rice from Andrea Meyers
Louisiana-Style Red Beans and Rice from Kalyn's Kitchen
Refried Beans from 365 Days of Slow Cooking
Cowboy Beans from A Year of Slow Cooking
Boston Baked Beans from Simply Recipes
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