Monday, July 30, 2012

Slow Cooker Ratatouille from The Perfect Pantry

Ratatouille is the perfect meatless dish for summer, made in the slow cooker!

Slow Cooker Ratatouille from The Perfect Pantry found on
  (Photo from The Perfect Pantry.)

At my house we've entered the time of year where using up garden vegetables becomes a major challenge.   I'm guessing gardeners everywhere have that blessed dilemma, which may have been what inspired the French vegetable stew called Ratatouille, which uses generous amounts of tomatoes, zucchini, eggplant, and peppers.  This delightful version of Slow Cooker Ratatouille from The Perfect Pantry also adds optional ingredients like potatoes and mushrooms, and Lydia says you can use nearly anything you find in the garden or pantry in this classic dish.  I think Slow Cooker Ratatouille is a perfect Meatless Monday option, and using the slow cooker will help keep the house cool!

Ingredients for this CrockPot Recipe:
  • Olive oil
  • onions
  • potatoes
  • garlic
  • eggplant
  • zucchini
  • bell peppers
  • tomatoes
  • portobello mushrooms
  • white wine
  • thyme or oregano leaves
  • balsamic vinegar
  • salt and pepper
  • arrowroot or cornstarch for thickening

I hope you enjoy trying this from-scratch slow cooker recipe!  Use this link to get the recipe for Slow Cooker Ratatouille from The Perfect Pantry.  (You can see all the vegetarian recipes in the section for Vegetarian Slow Cooker Recipes.)

Slow Cooker Ratatouille from The Perfect Pantry found on

More Ideas with Vegetables in the Slow Cooker:
Baked Potatoes in the Crock Pot from Skinnytaste 
Bombay Potatoes from Kayotic Kitchen
Chana Dal with Spinach from Everyday Maven
Vegetable Curry with Coconut Milk from Gluten-Free Goddess
Vegetarian Maple-Sriracha Baked Beans from Kitchen Treaty


  1. Thanks so much for featuring this recipe. Ratatouille is so versatile -- I love it as a filling for omelets, or mixed with pasta.


Thanks for taking the time to comment on Slow Cooker from Scratch. I try to answer general questions, but questions about recipes should be left on the the blog that is the original source of the recipe.

Comments are not published until I approve them, so thanks for your patience. Sometimes I'm posting comments by iPhone, so I can't always reply to every one, but I do read each and every comment!

Bloggers are always encouraged to make their comment signature a link to their blog, but comments with links inserted in the text will not be published.

Blogging tips