Ratatouille Recipes are perfect when summer vegetables are plentiful and Ratatouille is easy to make in the slow cooker or the Instant Pot!
PIN the Ratatouille Recipes to try some later!
Have you ever made the famous summer vegetable stew called Ratatouille? It’s a great way to use garden vegetables, and these tasty Ratatouille Recipes give 12 different options for using your garden produce in a tasty late-summer stew.
And this is definitely the time of year when using up produce from the garden becomes a challenge for many people. That dilemma may have even been what inspired the first French cook who made Ratatouille, which uses generous amounts of tomatoes, zucchini, eggplant, and peppers. And you don’t want to turn on the stove this time of year, so using the Slow Cooker or the Instant Pot for Ratatouille is a great way to make this classic dish!
Check out all the different Ratatouille recipes and see which one looks best to you. And then make some Ratatouille while the summer vegetables are fresh and tasty!
What is Ratatouille?
Ratatouille is a French dish of stewed summer vegetables, originating in Nice. The vegetables use can vary, but it most Ratatouille recipes include zucchini, summer squash, tomatoes, pepper, and eggplant.
How do you get the complete recipe?
Just click any recipe title to see the complete recipe on the original site. All photos are copyrighted to the blogger that posted the recipe.
More Recipes Using Summer Veggies:
Check out Slow Cooker Zucchini Recipes, Instant Pot Zucchini Recipes, Slow Cooker and Instant Pot Recipes for Gree Beans, or Slow Cooker or Instant Pot Recipes for Cooking Corn to get more ideas for using summer vegetables.
I was skeptical about Ratatouille getting too muchy in the Instant Pot, but I used big pieces of vegetables and a short cooking time, and we absolutely swooned over this Instant Pot Ratatouille from Kalyn’s Kitchen! And I highly recommend topping it with some freshly-grated Parmesan cheese.
This Slow Cooker Ratatouille from The Perfect Pantry adds optional ingredients like potatoes and mushrooms, and Lydia says you can use nearly anything you find in the garden or pantry in this classic dish that’s a perfect meatless dinner!
Instant Pot Ratatouille from Instant Pot Eats uses beautifully arranged sliced vegetables cooked in a springform pan or round baking dish to make a gorgeous version of Ratatouille.
Slow Cooker Ratatouille from Simple Nourished Living looks delicious and Martha says this is a perfect side dish for grilled salmon!
Neena from Paint the Kitchen Red made Instant Pot Ratatouille at the request of a friend and they enjoyed it spread on toasted baguettes and crackers!
Slow Cooker Ratatouille from The Kitchn browns the onions first for added flavor.
More Ratatouille Recipes to Try!
Easy Instant Pot Ratatouille from Flavor the Moments
Slow Cooker Sausage and Vegetable Ratatouille from Everyday Maven
Instant Pot Ratatouille from Pressure Luck Cooking
Slow Cooker Ratatouille with Polenta from Slender Kitchen
Instant Pot Ratatouille from The Dinner Bite
Slow Cooker Ratatouille from Eating Bird Food
Lydia (The Perfect Pantry) says
Thanks so much for featuring this recipe. Ratatouille is so versatile — I love it as a filling for omelets, or mixed with pasta.
Slow Cooker or Pressure Cooker says
My pleasure Lydia; I want to try something like this in the Instant Pot!