|(Photo from Worth the Whisk)|
If you're a seasoned cook and slow cooker user, this idea to use the slow cooker to turn on-sale chicken parts into versatile shredded chicken and stock might be old news. But for some of you I'm guessing this post about how to make Plain, Simple, Versatile Shredded Chicken from Worth the Whisk might be a life-changing read. First Patti cooks the chicken in her slow cooker, then she takes the meat off the bones and uses the bones and scraps to make stock. At the end of the day she has chicken burritos for dinner, nine cups of chicken stock, and plenty of cooked chicken to pack away for other meals, all without heating up the house. And she went to a movie while the stock was in the slow cooker too!
Get the complete recipe for Plain, Simple, Versatile Shredded Chicken from Worth the Whisk.
More Ideas with Chicken in the Slow Cooker:
Tropical Chicken from Black Girl Chef's Whites
Sweet and Spicy Chicken from Amee's Savory Dish
Soy Balsamic Chicken from Kiss My Whisk
Roasted Chicken in the Crock-Pot from Local Kitchen
Fruity Pulled Chicken from Coconut and Lime