Tuesday, July 24, 2012

Slow Cooker Smoky Pork Tacos with Avocado and Feta from Dinner du Jour

Smoky Pork Tacos ala Rick Bayless' Pork Tinga Tacos, made in the slow cooker.

Slow-Cooker Smoky Pork Tacos with Avocado and Feta from Dinner du Jour found on SlowCookerFromScratch.com
 (Photo from Dinner du Jour.)

Rick Bayless is famous for bringing authentic Mexican flavors to all parts of the world, and Kristen from Dinner du Jour tried this recipe for Smoky Pork Tacos with Avocado and Feta in Ireland, bemoaning the fact that this was probably the closest she was going to get to Mexico for a while.  This variation of the famous Rick Bayless Pork Tinga Tacos has so many interesting flavors going on with the pork, including Chipotle chiles, fire-roasted tomatoes, Worcestershire sauce, garlic, and Chorizo, and everything about this recipe sounds amazing to me!

Get the complete recipe for Smoky Pork Tacos with Avocado and Feta from Dinner du Jour.

More Ideas with Tacos in the Slow Cooker:
Carnitas Tacos from Recipe Girl
Korean Shredded Beef Tacos from A Year of Slow Cooking
Shredded Beef Tacos with Spicy Slaw and Avocado from Kalyn's Kitchen
Spicy Barbacoa Soft Tacos from Bev Cooks
Spicy Short Rib Tacos from Black Girl Chef's Whites  

6 comments:

  1. FWIW, Kristin is in Ireland, not the UK.

    Even harder to get chipotle etc here.

    ReplyDelete
  2. Alby, thanks for letting me know; I will edit the post. I can imagine that those types of spices aren't abundant in Ireland.

    ReplyDelete
  3. Even though I'm not a pork eater, I have to admit that the flavors in this recipe look so appealing.

    ReplyDelete
  4. Lydia, I am thinking this would work well with chicken thighs too!

    ReplyDelete
  5. I am often to blogging and i really appreciate your content. The article has really peaks my interest. I am going to bookmark your site and keep checking for new information.

    ReplyDelete

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