|(Photo from Kalyn's Kitchen)|
I'd never heard of black garbanzo beans until I got some as a gift, but I loved the nutty flavor and the slightly chewy texture they added to this Slow Cooker Vegan Black Garbanzo Bean Curry from Kalyn's Kitchen. The black garbanzos took a long time to get done, so this would be a perfect Meatless Monday dish to cook while you're at work all day. If you can't find black garbanzos or don't want to bother with this unusual ingredient, I think you could make this with regular garbanzos but they might cook a little faster.
Get the complete recipe for Slow Cooker Vegan Black Garbanzo Bean Curry from Kalyn's Kitchen.
More Ideas with Vegetarian Curry Flavors in the Slow Cooker:
Chana Dal with Spinach from Everyday Maven
Curried Carrot Soup with Pan Toasted Cornbread Croutons from Gluten-Free Goddess
Curried Vegetable and Chickpea Stew from The Kitchn
Indian-Spiced Butternut Squash from The Perfect Pantry
Vegetable Curry with Coconut Milk from Gluten-Free Goddess