Monday, August 13, 2012

Slow Cooker Spicy Vegetarian Pinto Bean and Chard Burritos from Kalyn's Kitchen

Spicy Vegetarian Pinto Bean and Chard Burritos
Use the slow cooker to cook the beans and filling for these Pinto Bean and Chard Burritos.  (Photo from Kalyn's Kitchen.)

For a while now I've been attempting to have a Meatless Monday recipe every week on my main blog, and it's been fun to see how this emphasis on more meatless meals has helped me think outside the box in cooking combinations.  That, and an abundance of chard in the garden was the inspiration for these Slow Cooker Spicy Vegetarian Pinto Bean and Chard Burritos, a recipe that could even be vegan if you leave out the cheese.  This recipe makes enough filling for about 12 small burritos, but you can freeze the extra and have burritos another time!

I hope you enjoy trying this from-scratch slow cooker recipe!   Use this link to get the recipe for Spicy Vegetarian Pinto Bean and Chard Burritos from Kalyn's Kitchen.

More Ideas with Beans in the Slow Cooker:
Black Bean Enchiladas from The Kitchn
Chicken Tortilla Soup with Black Beans and Corn from Cookin' Canuck
Coconut Red Beans and Rice from A Year of Slow Cooking
Cuban Style Black Beans and Rice from Andrea Meyers
Puerto Rican Black Beans with Sofrito and Cilantro from The Perfect Pantry 

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2 comments:

Aggie said...

I absolutely love this! I struggle to find good vegetarian slow cooker recipes. I wish I was having this for dinner tonight :) looks so delicious

Kalyn Denny said...

Thanks Aggie! I really liked the addition of chard in this!

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