|Slow Cooker Briskets Tacos with a sauce featuring parsley and tomatillos! (Photo from Coconut and Lime.)|
When it comes to any type of Mexican food, I'm a green sauce kind of gal. This fondness for any sauce with tomatillos is what originally attracted me to these Slow Cooker Brisket Tacos with Green Sauce from Coconut and Lime. Then I read Rachel's brilliant idea to add the onions, garlic, tomatillos, jalapenos, and parsley to the slow cooker with the brisket, so the meat creates its own sauce while it cooks. Rachel is another food blogger who loves to use her slow cooker during the summer, and she says this might be her best slow cooker brisket recipe to date!
I hope you enjoy trying this from-scratch slow cooker recipe! Use this link to get the recipe for Slow Cooker Brisket Tacos with Green Sauce from Coconut and Lime.
More Ideas with Tacos in the Slow Cooker:
Spicy Short Rib Tacos from Black Girl Chef's Whites
Carnitas Tacos from Recipe Girl
Spicy Barbacoa Soft Tacos from Bev Cooks
Shredded Beef Tacos with Spicy Slaw and Avocado from Kalyn's Kitchen
Smoky Pork Tacos with Avocado and Feta from Dinner du Jour
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