Wednesday, August 22, 2012

Slow Cooker Cashew Chicken from 365 Days of Slow Cooking

Slow Cooker Cashew Chicken
Cashew Chicken, cooked in the slow cooker so the house stays cool.  (Photo from 365 Days of Slow Cooking.)

Slightly spicy Cashew Chicken is one of those beloved dishes that people love to order at their favorite Chinese American restaurant, and now you can make it at home in the slow cooker thanks to this recipe for Slow Cooker Cashew Chicken from 365 Days of Slow Cooking.  Karen said she wasn't expecting to love the recipe as much as she did, and she ended up giving it her highest rating!  The recipe starts with boneless, skinless chicken thighs that are browned and then cooked in the slow cooker with a flavorful barely-spicy sauce. Stir in cashews at the end and serve over rice.

I hope you enjoy trying this from-scratch slow cooker recipe!   Use this link to get the recipe for Slow Cooker Cashew Chicken from 365 Days of Slow Cooking.

More Ideas with Chicken in the Slow Cooker:
Sweet and Spicy Chicken from Amee's Savory Dish
Soy Balsamic Chicken from Kiss My Whisk
Santa Fe Chicken From Skinnytaste
Paprika Chicken from Andrea Meyers
Honey-Garlic Chicken from Taste and Tell 

Submit Your Recipes: --If you're a food blogger with a good from-scratch slow cooker recipe you'd like to have featured on this site, here's how to submit it.

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6 comments:

Pam said...

I adore cashew chicken and having an easy way to prepare it is a plus!

Kalyn Denny said...

Pam, that's just what I thought when I found the recipe!

Yvonne @ StoneGable said...

What a wonderful chicken dish! I just love all your slow cooker recipes! I'm putting your great blog on my sidebar! I am so excited to get great and easy recipes!!! YEA!

Kalyn Denny said...

Thanks Yvonne. So glad you're enjoying the recipes and I really appreciate the link!

gfe--gluten free easily said...

Just shared the link on my gfe Facebook page, Kalyn. Can't wait to make this one!

Thanks,
Shirley

Kalyn Denny said...

Thanks Shirley. She does use flour to brown the chicken, but I would just skip that!

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