Wednesday, August 15, 2012

Slow Cooker Mexican Pork Carnitas from Skinnytaste

   Slow Cooker Mexican Pork Carnitas
Slow Cooker Mexican Pork Carnitas cooks without heating up the house!  (Photo from Skinnytaste.)

I consider dishes like this Slow Cooker Mexican Pork Carnitas from Skinnytaste to be the perfect thing to cook in your slow cooker when it's hot outside.  Not only does it cook all day without heating up the house, but you can use the flavorful shredded pork in things like burritos or tacos, which I think still taste great when it's hot outside.  Gina suggests using the boneless pork shoulder blade roast for a lighter version of this Mexican classic, and the cooling avocado is a nice touch.

I hope you enjoy trying this from-scratch slow cooker recipe! Use this link to get the recipe for Slow Cooker Mexican Pork Carnitas from Skinnytaste.

More Ideas with Mexican Spiced Pork in the Slow Cooker:
Carnitas Tacos from Recipe Girl
Guajillo-Spice Pork and Potatoes from Elly Says Opa
Mexican Pork with Gorditas from Foodfreak
Mexican Pulled Pork from Real Mom Kitchen
Pork Burrito Bowls from Taste and Tell
Smoky Pork Tacos with Avocado and Feta from Dinner du Jour  

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2 comments:

Lydia (The Perfect Pantry) said...

I've been using my slow cooker this summer to make (and shred) all sorts of dishes like this. Then, I pack into small portions and freeze, to serve in tortillas, wraps, or over rice or salads.

Kalyn Denny said...

Lydia, you are turning into the slow cooker expert, no doubt about it! I love using the slow cooker like this as well!

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