|This Slow Cooker Punjabi Eggplant with Potatoes can be as spicy as you'd like it! (Photo from The Perfect Pantry.)|
I'm kind of on a one-woman crusade among some friends to get them to be more open minded about eggplant. I admit I was a late convert to the subtle flavor of this late-summer vegetable, but now I grow it myself and I'm always looking for delicious-sounding eggplant recipes. This Slow Cooker Punjabi Eggplant and Potatoes from the Perfect Pantry sounds like it has just enough interesting spices to make the eggplant sit up and pay attention, and I'd be thrilled to have this for a Meatless Monday dinner!
I hope you enjoy trying this from-scratch slow cooker recipe! Use this link to get the recipe for Slow Cooker Punjabi Eggplant and Potatoes from The Perfect Pantry.
More Vegetarian Main Dishes in the Slow Cooker:
Vegetable Curry with Coconut Milk from Gluten-Free Goddess
Vegetarian Stuffed Bell Peppers from A Year of Slow Cooking
Sweet Potato and Black Bean Burritos with Lime from Kalyn's Kitchen
Spicy Vegan Southern Chickpeas and Grits from Healthy Slow Cooking
Ratatouille in the Slow Cooker from The Perfect Pantry
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