|(Photos from Shockingly Delicious.)|
There are all kinds of Crock-Pot cooks in the world, and if you're one who likes things with only a few ingredients that can cook for a long time, this Simple Shredded Beef Brisket in the Crock-Pot from Shockingly Delicious may just become a favorite. Dorothy says the onion caramelizes and adds wonderful flavor, and you can use the shredded beef in lots of ways, including the barbecued beef sandwiches shown above. Dorothy uses purchased barbecue sauce, but I'd use my own Low-Sugar Barbecue Sauce.
Get the complete recipe for Simple Shredded Beef Brisket in the Crock-Pot from Shockingly Delicious.
More Ideas with Beef in the Slow Cooker:
Wild Mushroom Beef Stew from Chick in the Kitchen
Sweet and Smoky Beef from The Perfect Pantry
Spicy Barbacoa Soft Tacos from Bev Cooks
Shredded Beef Tacos with Spicy Slaw and Avocado from Kalyn's Kitchen
Java Brisket from Amanda's Cookin'