Friday, August 23, 2013

Slow Cooker Stuffed Courgettes (Zucchini) with Egg Lemon Sauce from On Top of Spaghetti

Slow-Cooker Stuffed Zucchini (Courgettes) with Egg Lemon Sauce
Stuffed Courgettes (Zucchini) cooked in the slow cooker!  (Photo from On Top of Spaghetti.)

(For Friday Favorites we spotlight past recipes that you may have missed, and for anyone who has a surplus of zucchini right now, this Slow Cooker Stuffed Zucchini sounds like a must-try!  If you can't find these cute little round zucchini, use a big one, cut in thick slices, stand up the slices, and scoop out the flesh to make "cups" to hold the filling.)

Have you heard of courgettes?  That's the European name for zucchini, and this delicious-sounding recipe for Slow Cooker Stuffed Courgettes (Zucchini) with Egg Lemon Sauce from On Top of Spaghetti comes to us from Greece.  Of course, if you're familiar with Greek cooking, you might have guessed that from the Egg-Lemon sauce that Eleni uses.  I love all things Greek, and I was wowed by the idea of starting with raw rice in the stuffing, which is softened while it cooks in the slow cooker.   If you don't have round zucchini like the ones in the photo, you can make this with long ones as well.  

I hope you enjoy trying this from-scratch slow cooker recipe!  Use this link to get the recipe for Slow Cooker Stuffed Courgettes (Zucchini) with Egg Lemon Sauce from On Top of Spaghetti.

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More Ideas with Vegetables in the Slow Cooker:
Vegetarian Stuffed Bell Peppers from A Year of Slow Cooking
Vegetable Curry with Coconut Milk from Gluten-Free Goddess
Sweet Potatoes Baked in the Slow Cooker from A Veggie Venture
Garlic Artichokes from Cooking on the Side
Baked Potatoes in the Crock Pot from Skinnytaste 

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1 comments:

Lydia (The Perfect Pantry) said...

I love Greek food, so I'm off to the farmers market this morning to look for some little 8-ball zucchini to stuff!

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