|A tasty vegetarian soup with summer-into-fall flavors! (Photo from Kalyn's Kitchen.)|
My garden is still giving me vegetables (including volunteer tomatillos that come up randomly), but there is a fall-like feeling in the air at night, and this soup with summer-into-fall flavors seems perfect for a Meatless Monday dinner at this time of year. This CrockPot Vegetarian Black Bean and Tomatillo Soup with Lime and Cilantro from Kalyn's Kitchen has some of my favorite flavors, but if you're not a cilantro fan you could certainly leave it out. Use vegetarian stock for a vegan version.
I hope you enjoy trying this from-scratch slow cooker recipe! Use this link to get the recipe for CrockPot Vegetarian Black Bean and Tomatillo Soup with Lime and Cilantro from Kalyn's Kitchen.
More Ideas with Black Beans in the Slow Cooker:
Black Bean Enchiladas from The Kitchn
Chicken Tortilla Soup with Black Beans and Corn from Cookin' Canuck
Cuban Style Black Beans and Rice from Andrea Meyers
Puerto Rican Black Beans with Sofrito and Cilantro from The Perfect Pantry
Spicy Black Beans and Tomatoes from Budget Bytes
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