Friday, September 6, 2013

Slow Cooker Black Eyed Peas and Ham from Skinnytaste

Slow Cooker Black-eyed Peas and Ham
Black-eyed peas and ham cooks all day in the slow cooker.  (Photo from Skinnytaste.)

(For Friday Favorites we spotlight past recipes that you may have missed, and if you're ready for some fall flavors, these Black-Eyed Peas and Ham from Skinnytaste sound delicious!)

I'm a huge fan of the funny little beans called black-eyed peas, and this recipe for Slow Cooker Black-Eyed Peas and Ham from Skinnytaste caught my eye partly for the way it starts with raw soaked black-eyed peas that cook with ham until the peas are done.  Then Gina adds seasonings and spices and cooks for an hour or so longer, which guarantees plenty of flavor in the finished dish!

I hope you enjoy trying this from-scratch slow cooker recipe!  Use this link to get the recipe for Slow Cooker Black-Eyed Peas and Ham from Skinnytaste.

Rate this Recipe:
If you come back and leave a reaction (after you've tried a recipe), that feedback helps other readers to know which recipes they might like to try.  Thanks!

More Ideas with Beans in the Slow Cooker:
Cuban Style Black Beans and Rice from Andrea Meyers
Cowboy Beans from A Year of Slow Cooking
Louisiana-Style Red Beans and Rice from Kalyn's Kitchen
Puerto Rican Black Beans with Sofrito and Cilantro from The Perfect Pantry
Refried Beans from 365 Days of Slow Cooking

Submit Your Site:
If you're a food blogger with a good from-scratch slow cooker recipes with droolworthy photos, here's how to submit your site.


Pam said...

I'm a huge fan of black-eyed peas too! Nothing else does a good ham bone justice!

Lydia (The Perfect Pantry) said...

I'm a huge fan of black-eyed peas, too, but not of ham. Often I'll add in some barbeque sauce to a dish that calls for ham or bacon, to get some smoky flavor without the meat. Don't know if that would work in this recipe, but I think it would.

Kalyn Denny said...

Pam, I first cooked them just a few years ago, but now they are a favorite.

Lydia, great idea to make this vegetarian by using some barbecue sauce (or even Liquid Smoke?) to replace the ham flavor.

Kendra Bailey Morris said...

I love making black eyed peas with stewed tomatoes in the slow cooker. Hearty and filling. Oh, and I add a ham hock as well :)

Gina @ Skinnytaste said...

Love a good ham bone or smoked ham hock in my beans! Chorizo ads great flavor too. Using bbq sauce is a great idea for vegetarians, never thought of that.

Kalyn Denny said...

Kendra, fun to hear from another fan of black-eyed peas!

Gina, agreed!

Blogging tips