Friday, September 6, 2013

Slow Cooker Black Eyed Peas and Ham from Skinnytaste

Black-eyed peas and ham cooks all day in the slow cooker.

Slow Cooker Black-eyed Peas and Ham
  (Photo from Skinnytaste.)

(For Friday Favorites we spotlight past recipes that you may have missed, and if you're ready for some fall flavors, these Black-Eyed Peas and Ham from Skinnytaste sound delicious!)

I'm a huge fan of the funny little beans called black-eyed peas, and this recipe for Slow Cooker Black-Eyed Peas and Ham from Skinnytaste caught my eye partly for the way it starts with raw soaked black-eyed peas that cook with ham until the peas are done.  Then Gina adds seasonings and spices and cooks for an hour or so longer, which guarantees plenty of flavor in the finished dish!

Get the complete recipe for Slow Cooker Black-Eyed Peas and Ham from Skinnytaste.

More Ideas with Beans in the Slow Cooker:
Cuban Style Black Beans and Rice from Andrea Meyers
Cowboy Beans from A Year of Slow Cooking
Louisiana-Style Red Beans and Rice from Kalyn's Kitchen
Puerto Rican Black Beans with Sofrito and Cilantro from The Perfect Pantry
Refried Beans from 365 Days of Slow Cooking



6 comments:

  1. I'm a huge fan of black-eyed peas too! Nothing else does a good ham bone justice!

    ReplyDelete
  2. I'm a huge fan of black-eyed peas, too, but not of ham. Often I'll add in some barbeque sauce to a dish that calls for ham or bacon, to get some smoky flavor without the meat. Don't know if that would work in this recipe, but I think it would.

    ReplyDelete
  3. Pam, I first cooked them just a few years ago, but now they are a favorite.

    Lydia, great idea to make this vegetarian by using some barbecue sauce (or even Liquid Smoke?) to replace the ham flavor.

    ReplyDelete
  4. I love making black eyed peas with stewed tomatoes in the slow cooker. Hearty and filling. Oh, and I add a ham hock as well :)

    ReplyDelete
  5. Love a good ham bone or smoked ham hock in my beans! Chorizo ads great flavor too. Using bbq sauce is a great idea for vegetarians, never thought of that.

    ReplyDelete
  6. Kendra, fun to hear from another fan of black-eyed peas!

    Gina, agreed!

    ReplyDelete

Thanks for taking the time to comment on Slow Cooker from Scratch. I try to answer general questions, but questions about recipes should be left on the the blog that is the original source of the recipe.

Comments are not published until I approve them , so thanks for your patience. Sometimes I'm posting comments by iPhone, so I can't always reply to every one, but I do read each and every comment!

Bloggers are always encouraged to make their comment signature a link to their blog, but comments with links inserted in the text will not be published.

Blogging tips