Friday, October 4, 2013

Slow Cooker Green Turkey Chili with Cannellini Beans and Corn from Worth the Whisk

A Slow Cooker Green Chili made from inexpensive turkey thighs.

Slow Cooker Green Turkey Chili
(Photo from Worth the Whisk.)

(For Friday Favorites we spotlight past recipes that you may have missed, and I think this Slow Cooker Green Turkey Chili with Cannellini Beans and Corn is perfect for fall.)

There are dead-of-winter, help-me-get-warm chilis, and then there are lighter season-spanning chilis like this one, which would taste great in spring or fall when you'd like a lighter dish.  I love the fact that this Slow Cooker Green Turkey Chili with Cannellini Beans and Corn from Worth the Whisk starts with inexpensive turkey thighs, as well as the idea of using green salsa to add the heat.  Patti says that the cilantro is optional in this dish, but extra cilantro for me, please!

Get the complete recipe for Slow Cooker Green Turkey Chili with Cannellini Beans and Corn from Worth the Whisk.

More Ideas with Turkey in the Slow Cooker:
Asian-Inspired Turkey Breast from A Year of Slow Cooking
Turkey Breast with South Beach Diet Friendly Gravy from Kalyn's Kitchen
Turkey White Bean Pumpkin Chili from Skinnytaste
Turkey with Mustard Sauce from Simply Recipes
Hearty Wintertime Black-Eyed Pea, Vegetable, and Sausage Soup from Simple Nourished Living
 

1 comments:

  1. I'm with you -- turkey chilis are year-round sustenance for our household. Love the sound of this recipe.

    ReplyDelete

Thanks for taking the time to comment on Slow Cooker from Scratch! I love hearing from fellow slow cooker fans, especially if you've tried or plan to try one of the recipes featured here.

Comments go directly to my e-mail and your comment will show up here as soon as I see it.


Blogging tips